CityGate Grille Executive Chef Adam Tanner, known for his grilling prowess, shared tips, trade secrets and a delectable meal with 15 guests who participated in CityGate Grille’s first outdoor grilling demonstration Saturday, May 19. The response to the event led CityGate Grille to announce a second demo - this one will focus on Steaks for Dad - 3-5 pm Saturday, June 16, for Father’s Day weekend.
Reservations now are being taken at 630-718-1010 for the event, 3 p.m. to 5 p.m. Saturday, June 16, on the CityGate Grille Terrace. The cost is $50. Space is limited.
Have a group?
Contact Barb Spall to plan your group event - indoors or out - at CityGate Grille.
Barb can be reached at 630-579-7823