The NYE Menu
Parmesan, Fresh Perigord black truffle & cold water lobster risotto
Fried cold water oyster Rockefeller, creamed leeks, aged balsamic Hollandaise & fried prosciutto di Parma
Lightly grilled romaine, parmesan basket, fried quail egg, preserved lemon, herb toasted brioche croutons, parmesan & lemon espumas
Salad of mixed greens, duck confit, dried cherries, fried Taleggio medallion, toasted Marcona almonds & Banyuls vinaigrette
Hand-cut, bone-in, dry aged NY Strip, Béarnaise sauce, roasted root vegetables, butter and garlic poached haricot vert, Yukon gold whipped potato with sour cream, Black Diamond Cheddar & diced Pancetta
Dover Sole a la meunière and caramelized sea scallop, steamed parsley potatoes, brown butter haricot vert, & Hollandaise sauce
Chargrilled rack of small-farm, domestic lamb, minted
demi-gastrique, almond encrusted potato and Tyrolean Speck croquettes & baby
root vegetable medley
Charred peaches and strawberries, tuile cookie cup &
black truffle sabayon
Bourbon Chocolate Bombe
The cost is $95 per person.
For reservations, please call 630.778.8623.