Creative sparks will fly at 6 p.m. Wednesday, Oct. 17, when CityGate Grille Executive Chef Adam Tanner and his culinary crew pair each course of a bold 5-course menu with one of the fearless wines of Orin Swift:
Blank Stare Sauvingon Blanc with seasonal passed appetizers
Mannequin Chardonnay with rustic fall greens, maple-smoked cheddar, pumpernickel, local apples and creamy honey apple
Slander Pino Noir with braised crispy pork belly, charred late-harvest tomato sauce, creamy polenta
Abstract with black pepper goat cheese, spinach, sun-dried tomato, stuffed filet roulade
8 Years in the Desert with bitter-sweet chocolate cake, orange peel, creme brulee, spun cayenne sugar
Priced at $100 per person, seating is limited. Reservations: 630-579-3220 or firstname.lastname@example.org.