Che Figata's blending of Old World Italian with local ingredient sourcing highlighted in magazine review

A three-page review of Che Figata by "Dinner Date" Columnist Peter Michael of Hinsdale Living magazine this December sums up the restaurant with this phrase:

If one of the secrets to replicating classic old world Italian cooking is sourcing elite ingredients, then Che Figata has cracked the code by stocking its larder with some of the most delicious artisan finds that money can buy.

Chef di Cuisine Liam Athy takes care in hand-crafting foods that blend old world Italian with carefully selected local ingredients.

The magazine describes itself as a "source for staying connected to all the happenings in one of Illinois’ most charming and exclusive communities," so Michael and photographer Robin Subar headed roughly 15 miles west to Naperville's CityGate Centre when Michael's editor asked him to identify an upscale Italian restaurant and "my mind immediately went to Che Figata," he said.

Read the full review.

Then you'll want to make a reservation for your fabulous dinner at this OpenTable Diners' Choice Award and Wine Spectator Award winning restaurant at 2155 CityGate Ln.